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Seriously Amazing Gluten Free Chocolate Chip Cookies (they’re Dairy Free too)

Seriously Amazing Gluten Free Chocolate Chip Cookies they’re Dairy Free too 1 - Seriously Amazing Gluten Free Chocolate Chip Cookies (they’re Dairy Free too)Seriously Amazing Gluten Free Chocolate Chip Cookies they’re Dairy Free too 2 - Seriously Amazing Gluten Free Chocolate Chip Cookies (they’re Dairy Free too)Seriously Amazing Gluten Free Chocolate Chip Cookies they’re Dairy Free too 3 - Seriously Amazing Gluten Free Chocolate Chip Cookies (they’re Dairy Free too)Seriously Amazing Gluten Free Chocolate Chip Cookies they’re Dairy Free too 4 - Seriously Amazing Gluten Free Chocolate Chip Cookies (they’re Dairy Free too)Seriously Amazing Gluten Free Chocolate Chip Cookies they’re Dairy Free too - Seriously Amazing Gluten Free Chocolate Chip Cookies (they’re Dairy Free too)

Dairy Free & Gluten Free Chocolate Chip Cookies

Soft and chewy chocolate chip cookies — all the texture and flavour of the classic without any gluten or dairy. The only problem? You won’t be able to stop at just one!

Serves20 cookies (when made with a 1 Tbsp measure)
Calories per serving119 kcal

INGREDIENTS

  • ½ cup coconut oil, melted (110 ml)
  • 1/3 cup coconut sugar (45g) or rapadura
  • 1 large egg, at room temperature
  • 1 tsp vanilla paste or extract
  • scant ½ tsp flakey sea salt
  • 1 cup chickpea (besan) flour (130 g)
  • ½ cup almond meal (50g) OR brown rice flour (55g)
  • 1 tsp baking powder
  • ½ cup dark chocolate chips OR chopped 70% chocolate (80g)

METHOD

  1. Preheat oven to 350°F (180°C). Line two oven trays with baking/parchment paper.

  2. Tip melted coconut oil, sugar, egg, vanilla and salt into a large bowl and stir well with a metal spoon until it looks like thick goo.

  3. Add flour, almond meal, baking powder and chocolate to the bowl and mix well. Scoop dough onto lined trays with a 1 Tbsp measure to make 20 smaller cookies, or divide dough into 12 to make larger ones.

  4. Bake 6 – 7 minutes until just golden on the edges. Cool on tray for 3 minutes (minimum) to let them firm up a bit before moving into a rack to cool completely. Store in a container in the fridge, try to not eat them all in one go.

COOK’S NOTES & SUBSTITUTIONS

  • Yes, the egg needs to be room temperature so it doesn’t cause the coconut oil to harden on contact. For simplicity I place the egg, still in its shell, in a glass of very warm water for 5 mins before cracking it into the bowl. You can probably replace the egg with a chia egg or commercial egg replacer however I haven’t tested it yet.
  • I’ve used US measuring cups, hence the lower mls/weights. This will work for AU or British cups too, just make sure to measure all ingredients with the same set so you don’t end up with too much oil.
  • For a sweeter cookie increase sugar up to ½ cup.
  • If the batter seems a bit oily before you bake it don’t worry, the cookies will be fine. Coconut oil should be fine to replace with another oil such as olive or macadamia however I haven’t tested it yet. 
  • No, I do not have any suggestions for replacing the chickpea flour with another flour, it acts very differently in regards to absorption than most GF flours. You can try a general GF blend at a 1:1 replacement however you may be better off with another recipe.
  • I do prefer using almond meal over brown rice flour however both work well. Buckwheat or millet flour in place of the almond should be fine as too.

Read More: Orange & Coconut Buns5 Tips for Creating the Ultimate Entertaining PlatterPumpkin Tahini Toast

DIETARY CONCERNS

  • NATURALLY: gluten free // dairy free // soy free // refined sugar free
  • OPTION FOR: nut free

>>>> http://84thand3rd.com/2017/09/18/seriously-amazing-gluten-free-dairy-free-chocolate-chip-cookies/

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Seriously Amazing Gluten Free Chocolate Chip Cookies they’re Dairy Free too 4 - Seriously Amazing Gluten Free Chocolate Chip Cookies (they’re Dairy Free too)
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Seriously Amazing Gluten Free Chocolate Chip Cookies (they’re Dairy Free too)
Description
Dairy Free & Gluten Free Chocolate Chip Cookies Soft and chewy chocolate chip cookies -- all the texture and flavour of the classic without any gluten or dairy. The only problem? You won't be able to stop at just one!
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Kiss Blog
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Seriously Amazing Gluten Free Chocolate Chip Cookies (they’re Dairy Free too)
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