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How to: Roll a Rice Paper Roll
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Fridge Surprise Skillet Hash
Fridge Surprise Skillet Hash Leftovers don’t have to look the same as they did the night before. Reinventing a roast dinner — or pretty much anything else — as skillet hash is a quick and easy solution no matter what’s lingering in your fridge. Surprise! Serves 1, multiply as desired …
Read More »Nutty Blueberry Breakfast Pizza
Blueberry Breakfast Pizza Pizza is really just toast with more surface area and therefore perfectly acceptable for breakfast, especially when covered with nuts and fruit. You may call it colouring outside the lines, I call it making a new line — tomato, tomahto. Serves 1 – 2 INGREDIENTS 1 wholewheat flatbread …
Read More »Spelt Crepes, Mulled Wine Poached Pears & The Decadent Pantry
Spelt Crepes & Mulled Wine Poached Pears There’s something so perfect about a meal that can be eaten any time from mid-morning well into the afternoon, and as easily in the heat of summer as the cooler days of autumn that serve as a persistent reminder that winter is well on the way. Of …
Read More »3-Ingredient Emergency Cookies
3-Ingredient Oatmeal Chocolate Chip Emergency Cookies Because sometimes you need-a-cookie-right-now to calm the crazy. INGREDIENTS 1 cup rolled oats 1 large ripe pear (approx 1 cup grated) 50 g dark 70% chocolate pinch sea salt, optional two pinches cinnamon, optional METHOD Preheat oven to 180°C / 350°F, line a cookie sheet …
Read More »Beetroot & Berry Smoothie Bowl
Beetroot & Berry Smoothie Bowl I’m a fan of smoothies with substance and while I do love a big bowl of nicecream I simply can’t start the day with something so sweet. Needless to say I tend more to veggies and only slightly sweetened smoothie bowls, however the lack of fruit in …
Read More »How to Make Couscous & The Hidden Side of Couscous
How to Cook Couscous Couscous is not a grain. It’s made from grain, sure, but it’s just a very tiny version of pasta. Yes, really. That means, unless you’re using a wholegrain version, couscous has no more nutritional value than a big bowl of spaghetti. Not that there’s anything wrong with pasta, so …
Read More »Fruit Omelette & Blueberry Muffin Croutons
Fruit Omelette & Blueberry Muffin Croutons Yep, I put fruit in an omelette. Don’t worry, you’ll get over it — and if all else fails just think of it as a pancake without flour. Topped with a muffin. Boom. Serves 1 INGREDIENTS 2 eggs, lightly beaten strawberries, sliced olive oil …
Read More »A Dozen Ways to Add Veggies to Your Breakfast Bowl
A Dozen Ways to Add Veggies to Your Breakfast Bowl Pumpkin One of the easiest ways to ease into the veggies on your brekkie bowl trend — start by pureeing or slicing roasted pumpkin, then stirring through or dolloping on top of porridge, muesli or flakes. Make the puree into a chai …
Read More »Rainbow Pumpkin & Beetroot Oatmeal Bowl
Rainbow Pumpkin & Beetroot Oatmeal Bowl Rainbows always win, and a rainbow swirly breakfast bowl is no exception. INGREDIENTS 1/3 cup rolled oats 2 tsp chia seeds ¾ cup water or milk of choice cinnamon, to taste ¼ cup roasted pumpkin puree ¼ cup roasted beetroot puree 1 kiwi, peeled & …
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