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Fridge Surprise Skillet Hash

Fridge Surprise Skillet Hash 3 Steps to Becoming a Leftovers Renovation Superstar 310x205 - Fridge Surprise Skillet Hash

Fridge Surprise Skillet Hash Leftovers don’t have to look the same as they did the night before. Reinventing a roast dinner — or pretty much anything else — as skillet hash is a quick and easy solution no matter what’s lingering in your fridge. Surprise! Serves 1, multiply as desired …

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Nutty Blueberry Breakfast Pizza

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Blueberry Breakfast Pizza Pizza is really just toast with more surface area and therefore perfectly acceptable for breakfast, especially when covered with nuts and fruit. You may call it colouring outside the lines, I call it making a new line — tomato, tomahto. Serves 1 – 2 INGREDIENTS 1 wholewheat flatbread …

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Spelt Crepes, Mulled Wine Poached Pears & The Decadent Pantry

Spelt Crepes Mulled Wine Poached Pears The Decadent Pantry3 310x205 - Spelt Crepes, Mulled Wine Poached Pears & The Decadent Pantry

Spelt Crepes & Mulled Wine Poached Pears There’s something so perfect about a meal that can be eaten any time from mid-morning well into the afternoon, and as easily in the heat of summer as the cooler days of autumn that serve as a persistent reminder that winter is well on the way. Of …

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3-Ingredient Emergency Cookies

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3-Ingredient Oatmeal Chocolate Chip Emergency Cookies Because sometimes you need-a-cookie-right-now to calm the crazy. INGREDIENTS 1 cup rolled oats 1 large ripe pear (approx 1 cup grated) 50 g dark 70% chocolate pinch sea salt, optional two pinches cinnamon, optional METHOD Preheat oven to 180°C / 350°F, line a cookie sheet …

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Beetroot & Berry Smoothie Bowl

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Beetroot & Berry Smoothie Bowl I’m a fan of smoothies with substance and while I do love a big bowl of nicecream I simply can’t start the day with something so sweet. Needless to say I tend more to veggies and only slightly sweetened smoothie bowls, however the lack of fruit in …

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How to Make Couscous & The Hidden Side of Couscous

How to Make Couscous The Hidden Side of Couscous for Comment1 310x205 - How to Make Couscous & The Hidden Side of Couscous

How to Cook Couscous Couscous is not a grain. It’s made from grain, sure, but it’s just a very tiny version of pasta. Yes, really. That means, unless you’re using a wholegrain version, couscous has no more nutritional value than a big bowl of spaghetti. Not that there’s anything wrong with pasta, so …

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Fruit Omelette & Blueberry Muffin Croutons

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Fruit Omelette & Blueberry Muffin Croutons Yep, I put fruit in an omelette. Don’t worry, you’ll get over it — and if all else fails just think of it as a pancake without flour. Topped with a muffin. Boom. Serves 1 INGREDIENTS 2 eggs, lightly beaten strawberries, sliced olive oil …

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A Dozen Ways to Add Veggies to Your Breakfast Bowl

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A Dozen Ways to Add Veggies to Your Breakfast Bowl Pumpkin One of the easiest ways to ease into the veggies on your brekkie bowl trend — start by pureeing or slicing roasted pumpkin, then stirring through or dolloping on top of porridge, muesli or flakes. Make the puree into a chai …

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Rainbow Pumpkin & Beetroot Oatmeal Bowl

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Rainbow Pumpkin & Beetroot Oatmeal Bowl Rainbows always win, and a rainbow swirly breakfast bowl is no exception. INGREDIENTS 1/3 cup rolled oats 2 tsp chia seeds ¾ cup water or milk of choice cinnamon, to taste ¼ cup roasted pumpkin puree ¼ cup roasted beetroot puree 1 kiwi, peeled & …

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