Garlic Butter Parmesan Tuscan Mushrooms
Prep Time
5 mins
Cook Time
18 mins
Total Time
23 mins
Garlic Butter Parmesan Tuscan Mushrooms are a delicious, easy, and totally indulgent side dish that are great with steaks, chicken, or fish!
Course: Side Dish
Cuisine: Tuscan Inspired
Servings: 6
Calories: 100 kcal
Ingredients
- 4 tbsp butter divided
- 8 oz cremini mushrooms stems removed and any dirt wiped clean (wipe mushrooms down with a paper towel to clean instead of soaking)
- 4 oz beef stock
- 8 cloves garlic diced
- 1/4 cup tomatoes diced sun dried
- 1/2 cup parsley diced and divided
- 1/4 cup parmesan cheese fresh grated
Instructions
-
In a large heavy pan (preferably a well seasoned cast iron skillet), melt 1/2 the butter until foamy and lightly browned.
-
Add garlic, let brown (but not burn) on medium heat, for 1-2 minutes.
-
Add mushrooms.
-
Cook mushrooms to golden brown, turning occasionally, until they have browned bits on all sides – about 5-6 minutes.
-
Add sun dried tomatoes and cook 1-2 minutes to soften and reduce some of the tomatoes tartness.
-
Add stock and second half of butter, and let reduce by half, about 4 minutes.
-
When sauce is thick and mushrooms have cooked down to about half their size, remove from heat and top with second half of parsley and fresh grated parmesan cheese.
-
Serve hot with steak, fish, chicken, or your favorite meal!
>>> https://sweetcsdesigns.com/garlic-butter-parmesan-tuscan-mushrooms/