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Fruit Omelette & Blueberry Muffin Croutons

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Fruit Omelette & Blueberry Muffin Croutons

Yep, I put fruit in an omelette. Don’t worry, you’ll get over it — and if all else fails just think of it as a pancake without flour. Topped with a muffin. Boom.

Serves 1

INGREDIENTS

  • 2 eggs, lightly beaten
  • strawberries, sliced
  • olive oil
  • cinnamon
  • 1 day-old blueberry muffin (or 3 mini-muffins)
  • orange, cubed
  • figs, quartered
  • blueberries
  • pink grapefruit, segmented
  • mint leaves

Read More: A Dozen Ways to Add Veggies to Your Breakfast BowlRainbow Pumpkin & Beetroot Oatmeal BowlGreen Smoothie, Sweet Potato & Granola Bowl

METHOD

Cut muffin(s) into bite size pieces. Drizzle a bit of oil into a skillet over medium heat, add muffin pieces and cook, tossing occasionally, until golden on the edges. Tip muffin croutons into a small dish and wipe out pan.

Re-heat pan, drizzle in a bit more oil then add the beaten eggs and stir centre once with a silicone spatula. Run the spatula around the edge of the pan, gently pulling the omelette in towards the centre in a few spots to let extra egg flow out to the side. Cook 1 minute, arrange sliced strawberries over half the omelette, sprinkle with cinnamon and fold over other side. Cook a further minute then slide onto a plate.

Arrange other fruit — as much or as little as you wish — over the omelette, top with mint and blueberry muffin croutons, sprinkle with extra cinnamon.

vegetarian // gluten-free with a gf muffin // refined sugar-free // nut-free // soy-free

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Fruit Omelette Blueberry Muffin Croutons 2 - Fruit Omelette & Blueberry Muffin Croutons
Article Name
Fruit Omelette & Blueberry Muffin Croutons
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Fruit Omelette & Blueberry Muffin Croutons Yep, I put fruit in an omelette. Don’t worry, you’ll get over it — and if all else fails just think of it as a pancake without flour. Topped with a muffin. Boom.
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Kiss Blog
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Fruit Omelette & Blueberry Muffin Croutons
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