Buttered Rum Granola First up in my Cleaning Out the Cupboard Granola 101 series, a sweetly spiced granola redolent of the warm winter beverage it’s named after. Now yes, yes, I’ve made buttered rum granola with no butter (horrors) however the nutritional yeast provides a buttery flavour without dairy – if you want …
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Cleaning Out the Cupboard Granola 101
Granola 101 Granola is a great way to clean out all the miscellaneous bags and jars and packets and bottles in the pantry. This (dairy-free, vegan and refined sugar free) recipe is a basic guide to making custom granola with whatever you have on hand. It’s your granola after all. …
Read More »Matcha Granola
Matcha Granola The second recipe in my Cleaning Out the Cupboard Granola 101 series, a granola to hit that slightly bitter matcha fix sweet spot. If you don’t like matcha that’s ok, just replace it with another superfood powder of your choosing or pick from any of the other granola recipes floating around …
Read More »Chocolate Hazelnut Granola
Not-tella Chocolate Hazelnut Granola The final recipe in my Cleaning Out the Cupboard Granola 101 series takes the much loved chocolate and hazelnut combination and turns it into a crisp moreish granola. Feel free to use more or less hazelnuts (so long as you have a total of 4 cups of dry stuff) …
Read More »Post-Workout Pineapple & Lime Smoothie
Post-Workout Pineapple & Lime Smoothie Fun and tropical, this smoothie is packed with protein absorption-boosting bromelain and a couple serves of green veggies. It’s a win-win. INGREDIENTS 1 frozen banana 1 cup fresh pineapple ÂĽÂ cup coconut water or regular water juice from 1 lime ½ avocado 1 thin skinned (Lebanese) cucumber 1 handful baby spinach 1 Tbsp pea protein powder, optional …
Read More »Seriously Amazing Gluten Free Chocolate Chip Cookies (they’re Dairy Free too)
Dairy Free & Gluten Free Chocolate Chip Cookies Soft and chewy chocolate chip cookies — all the texture and flavour of the classic without any gluten or dairy. The only problem? You won’t be able to stop at just one! Serves:Â 20Â cookies (when made with a 1 Tbsp measure) Calories per …
Read More »Pumpkin Tahini Toast
Pumpkin Tahini Toast While this pumpkin tahini toast is the perfect solution for leftover roast pumpkin (or sweet potato or even carrots) I’ve been known to make a batch of roast pumpkin specifically to have it on hand for this very combination! Serves:Â 1Â – multiply as desired INGREDIENTS thick-sliced sourdough or …
Read More »5 Tips for Creating the Ultimate Entertaining Platter
What’s on the platter Show-stopping grazing platters are suited to any occasion, and can be assembled with any combination of ingredients for any occasion. Create a fruit platter instead of a fruit salad, go heavy on the cheese and crackers, hero charcuterie with pickles and spreads, or even cut cakes …
Read More »Orange & Coconut Buns
Orange & Coconut Buns Fragrant and incredibly moreish, rich challah dough is layered with sweet coconut and orange-scented butter and twisted into gorgeous little buns. Serves: 16 buns INGREDIENTS Dough 2 tsp dried yeast 1 cup water 3 cups white flour (360 g) + 1/4 cup extra if needed 2 cups wholewheat flour (290 g) 1/4 cup maple syrup, divided (60 ml) …
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