Home / Blogs / 84thand3rd.com / Macadamia, Kale & Blueberry Salad

Macadamia, Kale & Blueberry Salad

Macadamia Kale Blueberry Salad 4 - Macadamia, Kale & Blueberry SaladMacadamia Kale Blueberry Salad 58 - Macadamia, Kale & Blueberry SaladMacadamia Kale Blueberry Salad - Macadamia, Kale & Blueberry SaladMacadamia Kale Blueberry Salad2 - Macadamia, Kale & Blueberry SaladMacadamia Kale Blueberry Salad3 - Macadamia, Kale & Blueberry Salad

Macadamia, Kale & Blueberry Salad with Almond Dressing

Fresh and crunchy with a fruity hit from fresh berries and a rich nut-butter dressing — it will go so quickly that you just may want to make double in the first place!

Serves 2 generously or 4 as a side

INGREDIENTS

  • 4 large stalks kale, leaves strips from centre stalk
  • ¼ purple cabbage
  • ½ cup macadamia nuts
  • ½ cup fresh blueberries

For the dressing

  • 2 Tbsp almond butter (or macadamia butter)
  • 1 Tbsp olive oil
  • 2 Tbsp lemon juice or apple cider vinegar
  • generous pinch sea salt
  • 1 tsp maple syrup, optional
  • warm water, if needed

METHOD

Roughly chop kale leaves (or finely slice, depending on your preference). Discard the stalks if you haven’t already and place leaves into a large serving bowl. Finely slice the purple cabbage and coarsely chop the macadamia nuts, keep seperate from the kale for the time being.

Whisk together dressing ingredients, except water, until smooth. Yes, it will all come together — be patient. Whisk in water a teaspoon or so at at time until the dressing is pourable (but not too runny). Adjust salt/sour/sweet to taste if necessary.

Pour half the dressing over kale and massage for a minute to soften leaves. Add cabbage, half the nuts and half the berries to the kale and toss to combine. Top with remaining nuts and berries, drizzle with remaining dressing.

Read More: Summer Sangria Popsicles (plus a Virgin Sangria option)No-Knead Hot Cross BunsOkonomiyaki Stuffed Sweet Potato

COOK’S NOTES

  • To bulk up the salad you can top it with roasted sweet potato or pumpkin, grilled protein, or toasted pepitas.
  • The amount of water you need for the dressing will depend on the consistency of your nut butter. Make sure to whisk in each addition before adding more.

vegan // vegetarian // dairy-free // gluten-free // sugar-free

>>> http://84thand3rd.com/2016/12/28/macadamia-kale-blueberry-salad/

84thand3rd

Summary
Macadamia Kale Blueberry Salad3 - Macadamia, Kale & Blueberry Salad
Article Name
Macadamia, Kale & Blueberry Salad
Description
Macadamia, Kale & Blueberry Salad with Almond Dressing Fresh and crunchy with a fruity hit from fresh berries and a rich nut-butter dressing — it will go so quickly that you just may want to make double in the first place!
Author
Publisher Name
Kiss Blog
Publisher Logo
Macadamia, Kale & Blueberry Salad
5 (100%) 2 votes

Leave a Reply

Your email address will not be published. Required fields are marked *