Green Chile and Cheese Cornbread
PREP
COOK
TOTAL
YIELD 16 SERVINGS
Ingredients
- 3 eggs
- 5 tablespoons melted butter, unsalted
- 1 cup buttermilk, shaken
- 1 cup creamed corn (canned)
- 1- 4 oz can chopped green chiles (mild)
- 1 1/4 cups flour
- 3/4 cups cornmeal
- 1 1/2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 1/2 cups grated cheese, Coby jack or Cheddar
Read More: HOMEMADE HOT CROSS BUNS / BRAIDED CHEESE-ONION BREAD / Fridge Surprise Skillet Hash
Instructions
- Place the rack in center of oven and pre heat to 350 degrees.
- Beat the eggs in a large bowl. Add melted butter, buttermilk, creamed corn and green chiles. Mix until all ingredients are blended well.
- Add the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Fold the wet and dry ingredients together just until incorporated.
- Grease a 9×13 pan and pour the batter into the prepared pan.
- Sprinkle the top of the batter with grated cheese.
- Bake for 35-40 minutes until cornbread springs back when touched or a toothpick inserted int he center comes out with a few moist crumbs attached.
>>> https://abountifulkitchen.com/green-chile-cheese-cornbread/
Summary
Article Name
GREEN CHILE AND CHEESE CORNBREAD
Description
GREEN CHILE AND CHEESE CORNBREAD
Take cornbread to a whole new level with this Green Chile and Cheese Cornbread recipe. This recipe will make you crave cornbread as a side dish every time you whip up a batch of chili or soup. The creamed corn, green chilies and cheese combine perfectly to make the most moist and flavorful cornbread ever!
Author
Abountifulkitchen
Publisher Name
Kiss Blog
Publisher Logo