Carrot & Zucchini Muesli Bowl

Carrot & Zucchini Muesli Bowl

Grating fresh veg into muesli is a great way to add texture and nutrition. Give it a go, I dare you.

INGREDIENTS

• ¾ cup toasted muesli or granola
• handful grated or spiralised zucchini
• handful grated or spiralised carrot

• sliced strawberries
• fresh or frozen blueberries
• generous dollop coconut cream or yoghurt of choice
• milk of choice, optional

METHOD

Combine granola, carrot and zucchini. Top with remaining ingredients.

Read More: Vegan Spelt Pie Crust / Healthier Pecan Pie / Crispy Oat Waffles

COOK’S NOTES

• If you’re not a fan of raw zucchini or carrot, blanch it briefly in boiling water then drain well before adding to your granola.

vegan // vegetarian // gluten-free // dairy-free // refined sugar-free // nut-free // soy-free

>> http://84thand3rd.com/2016/09/15/carrot-zucchini-muesli-bowl/

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